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Toast control's favorite
I bought a toast mold to make a soft Hokkaido bread.
Black Diamond toast
Although it doesn't look good, it doesn't affect the taste. It's enough to make the family feel full of happiness^_ ^)V
Raw toast
I love this recipe. I made bread several times. It's Xuan and soft. The taste is excellent. It was sent to my parents. I was asked to supply it for a long time. Hee hee has a sense of achievement.
Black Diamond toast
I saw Fang Zi on Weibo. I thought at that time. I must try. This recipe is completely based on the recipe on Weibo.
High temperature fighting soul. On making yoghourt without yoghourt machine and its scientificity
Howl. Listen to the people say that China is afraid of the continuous high temperature recently. Then soldiers will block the water and cover the earth. The sun is thick to eat yogurt. I will explain the various methods of making yoghurt without... ...
French toast
We got married. The ghost made this toast for Zeyan in the world edition. I suddenly thought about it this morning and did it.
Plain toast
I've done it n times before and I feel it's not the same as what I sold outside. I feel it's hard and not soft after I cool it. Later, I bought a special bread flour (in fact, it is also high gluten flour) to make it better than ordinary high gl... ...
Bicolor toast
I want to play with this mold immediately
Pizza
The children want to eat pizza. The air is too bad to go out. There is toast at home. They immediately made one for him. Simple, convenient and delicious. Recommend one ～
Hong Kong toast flexible
Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.
Making hard toast with a stick
Bata bread has a lot of deformation. The same dough, shaping and ingredients are different. It can be made into different flavors of bread. Hard toast is a kind of deformation with less change. The dough is exactly the same. It's only necessary ... ...
The soft and elastic meat buns
I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...
Toast
Breakfast for the first time
Cocoa toast
Today I make a cocoa toast. I don't like white very much. It's just like the dishes that are braised in brown. In fact, I like bread and cake with color, especially cocoa or coffee. I feel like I have appetite when I look at it. It's a serious l... ...
Bamboo charcoal two color toast
Today's toast is really in a good condition. I used to make chocolate two color toast. Today, I want to make it with bamboo charcoal powder. I'm sure the black and white pattern is very good. As a result, something went wrong. The finished produ... ...
Crispy Margarita
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
